Chilled Eggplant with ‘Somen’ Noodles
Chilled Eggplant with ‘Somen’ Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilled eggplant with ‘somen’ noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Eggplant with ‘Somen’ Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chilled Eggplant with ‘Somen’ Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
  1. Take 1 medium (*about 300g) Eggplant *cut into small pieces
  2. Prepare 2 tablespoons Canola Oil
  3. Take 1/2 cup ‘Mentsuyu’
  4. Make ready *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
  5. Get 1 Spring Onion *finely chopped
  6. Prepare Chilli Flakes *as required
  7. Get 1 teaspoon Grated Ginger *optional
  8. Get 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
Instructions to make Chilled Eggplant with ‘Somen’ Noodles:
  1. To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page.
  • 1/2 cup Water
  • 1/3 teaspoon Instant Dashi Powder
  • 1 & 1/2 tablespoons Mirin
  • 2 tablespoons Soy Sauce
  1. Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
  2. Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
  3. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
  4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
  5. Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!

So that’s going to wrap this up with this special food chilled eggplant with ‘somen’ noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!