Peanut Butter Pie with Nutter Butter Crust
Peanut Butter Pie with Nutter Butter Crust

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter pie with nutter butter crust. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peanut Butter Pie with Nutter Butter Crust is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Pie with Nutter Butter Crust is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter pie with nutter butter crust using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Pie with Nutter Butter Crust:
  1. Make ready Peanut Butter Pie Filling
  2. Get 28 oz jar of Peanut Butter
  3. Take 16 oz whipped topping
  4. Get 1 box powdered sugar
  5. Get 1 1/4 cup half and half
  6. Take 1 packages softened cream cheese
  7. Prepare 3 pie crusts
  8. Get Nutter Butter Pie Crust
  9. Make ready 2 packages nutter butter cookies
  10. Get 3 1/4 cup butter melted and divided
Instructions to make Peanut Butter Pie with Nutter Butter Crust:
  1. Blend softened cream cheese and powdered sugar.
  2. Mix in peanut butter and half and half.
  3. Fold in whipped topping until well blended.
  4. Pour into prepared pie crust
  5. Freeze overnight or until solid.
  6. Place into refrigerator for a couple hours before serving.
  7. For Pie Crust: use about 20 cookies and 1/4 cup melted butter for each crust.
  8. Crush about 20 cookies or use a chopper to finely make them into crumbs.
  9. Mix in 1/4 cup of melted butter. Mix well and press into bottom and sides of pie plate.
  10. No need to bake or freeze crust before using.
  11. This recipe makes 3 pies.

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