Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Dip is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jambalaya Dip is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Make ready 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Make ready 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap this up for this special food jambalaya dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
