Mexican mac and cheese
Mexican mac and cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. MEXICAN MAC AND CHEESE can't be beat!

Mexican mac and cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican mac and cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican mac and cheese:
  1. Get 16 oz chorizo sausage
  2. Take 3 cups cheddar
  3. Make ready 16 oz penne pasta
  4. Prepare 6 T butter
  5. Get 1/2 cup flour
  6. Prepare 3 cups milk
  7. Get 1 cup heavy cream
  8. Prepare 1 T worchestshire sauce
  9. Prepare 1/2 t ground mustard
  10. Prepare to taste salt and pepper
  11. Prepare 1 can corn with peppers (mexicorn)

I had been wanting to try a Mexi take on my favorite base mac and cheese recipe for awhile. (That — bonus! — is also considerably lighter than most mac and cheese recipes.) Mexican Mac and Cheese. Be the first to rate & review! In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second.

Instructions to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

For me, it brought back some very sweet memories from that trip. Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. Check out this mexican mac and cheese recipe that I love! Fast food restaurant in Monterrey, Nuevo Leon, Mexico. Macaroni and cheese—also called mac 'n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce.

So that’s going to wrap it up with this special food mexican mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!