Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow cooker Cranberry Chili Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Make ready 1 can jellied cranberry sauce (14 ounces)
- Prepare 1 bottle of chili sauce (12 ounces)
- Make ready 3/4 cup packed brown sugar
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Prepare 1/4 tsp cayenne pepper
- Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Prepare 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
So that is going to wrap it up with this exceptional food slow cooker cranberry chili meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!