Grilled Jerk Chicken
Grilled Jerk Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled jerk chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Jerk Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Jerk Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled jerk chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Jerk Chicken:
  1. Make ready 4-6 each chicken, breast or thighs 6 oz. each (delicious with pork :)
  2. Get salt -to lightly season the chicken before it is marinaded
  3. Make ready 2-3 ounces lime juice-fresh is best- 2-3 limes
  4. Get 3 ounces oil
  5. Make ready 1/4 teaspoon ginger,powdered or 1 tablespoon fresh peeled and chopped
  6. Get 3 cloves garlic-chopped
  7. Make ready 1/4 teaspoon cinnamon
  8. Prepare 1/4 teaspoon allspice
  9. Make ready 1/4 teaspoon black pepper
  10. Make ready 1/4 teaspoon paprika
  11. Prepare 3 tablespoons brown sugar
  12. Get 1 teaspoon salt
  13. Take 1 each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
  14. Take 2 tablespoons cilantro -no stems
Steps to make Grilled Jerk Chicken:
  1. Season the chicken lightly with salt
  2. Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
  3. Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
  4. Remove the chicken from the marinade an save the leftover marinade…you can brush the chicken with it just before you are done grilling.
  5. On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
  6. Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!

So that’s going to wrap this up for this exceptional food grilled jerk chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!