Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken finger sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare chicken tenders according to package directions. Great recipe for Chicken finger sliders. I can up with this in a flash.
Chicken finger sliders is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken finger sliders is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken finger sliders using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken finger sliders:
- Get 2 lb chicken fingers, ( i use frozen chicken fingers, you can make your own or use frozen )
- Make ready 2 packages slider buns
- Take 1/2 cup ranch dressing
- Take 1 lettuce
- Prepare 1 cheese ( what ever you have on hand. I use slice cheese.)
If you're going to bring these to a party, I suggest transporting the waffles, cut chicken, and syrup separately. These baked chicken strips taste even better than their oil-laden counterparts. They're coated in sweet cornbread crumbs and salty Parmesan cheese before being cooked to crispy perfection. Dunk the chicken strips in cranberry mustard instead of ketchup to cut down on sugar — and crank up.
Instructions to make Chicken finger sliders:
- Bake or fry chicken according to package. If using your own chicken finger recipe, cook as you always do.
- When chicken is done cut chicken in half and if a big piece cut in thirds.
- Take the ranch dressing and spread on both sides of slider buns.
- Add lettuce, chicken finger and top with cheese, place top of bun back on. They are now readyto eat. My family likes to eat these with potato wedges.
- Hope you enjoy our Chicken finger sliders
The secret is cutting the chicken breast on a deep angle, almost like how smoked salmon is prepared. This method gives you thin scallops of chicken, easy to handle and a perfect size for a King's Hawaiian roll. Dip the chicken strips first in the flour, then the egg and then the cereal. Drain on paper towels and sprinkle with extra salt. The Best Chicken Sliders Recipes on Yummly
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