Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Alfredo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken alfredo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Alfredo:
- Take 1 box Rotini pasta or pasta of your choice
- Make ready 3 tbsp Olive oil
- Take 5 Shallots
- Take 4 clove Garlic
- Make ready 1 tsp Fresh thyme
- Prepare 1 tsp Fresh rosemary
- Prepare 1 1/2 tsp Italian seasoning
- Make ready 2 jar classico Alfrefo sauce
- Make ready 1/2 cup Parmesan cheese
- Take 1 tsp Red pepper flakes (or to taste)
- Get 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Prepare 3 cup Broccoli floret (Blanched)
- Prepare 1 Freshly ground black pepper to taste
Instructions to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that is going to wrap this up for this special food easy chicken alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!