Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herbed jalapeño cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Herbed jalapeño cornbread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Herbed jalapeño cornbread is something which I’ve loved my whole life.
This jalapeño cornbread is packed with vegetables and a hint of spiciness-perfect savory side for any meal. Who doesn't love a good bargain? If there is ever a dollar book sale, I'm there.
To begin with this recipe, we must first prepare a few components. You can cook herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herbed jalapeño cornbread:
- Take 1 medium onion, chopped
- Get 1/2 large vine ripened tomato chopped
- Take 3 cup cornmeal fine
- Take 2 tsp baking powder
- Prepare 1/2 cup sugar
- Make ready 1/2 cup jalapeño peppers
- Take 1/2 tsp salt
- Prepare 1 tsp Hungarian paprika
- Get 1/3 cup vegetable oil
- Take 2 large egg
- Take 1/2 tsp granulated garlic powder
- Get 1 1/2 cup milk
- Get 2 tsp Herbs de Provence
- Take 2 tbsp sofrito
- Make ready 1/4 cup vegetable oil for pan
Very easy, savory cornbread recipe using jiffy cornbread mix. I always use mini muffin tins. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! Here is an easy recipe for jalapeno and cheese cornberead.
Steps to make Herbed jalapeño cornbread:
- Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
- Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
- In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
- Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
- The other pan was plain no jalapeños, tomatoes or herbs but everything else.
- Serve, I hope you enjoy!
- Newest picture
This soft, moist and golden cornbread is hearty and delicious. We love cornbread and jalapeño poppers, so why not combine the two? This easy and delicious cornbread is loaded with all the essentials: bacon, cheddar, jalapeños. This Jalapeño Cheddar Cornbread was not only beautiful, it was absolutely scrumptious. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire jalapeños.
So that’s going to wrap this up for this special food herbed jalapeño cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
