Lorena's Carrot Cake
Lorena's Carrot Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lorena's carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lorena's Carrot Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lorena's Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lorena's Carrot Cake:
  1. Take Flour
  2. Make ready Sugar
  3. Take Baking Powder
  4. Prepare Baking Soda
  5. Make ready Eggs
  6. Take Carrots Grated
  7. Make ready Coconut Oil
  8. Prepare Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Make ready Ginger Grated Fresh
  10. Prepare Frosting
  11. Make ready Cream Cheese packages
  12. Prepare Butter
  13. Take Sugar Powdered
  14. Prepare Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Take Orange Zest
  16. Prepare Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

So that’s going to wrap it up for this exceptional food lorena's carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!