One Pot Jambalaya
One Pot Jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One Pot Jambalaya is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. One Pot Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Jambalaya:
  1. Get 6 slices bacon
  2. Take 2 cups cooked sausage (andoille)
  3. Prepare 2 cups long grain rice uncooked
  4. Get 1 can diced tomatoes
  5. Prepare 2 cups diced celery
  6. Take 1 diced onion
  7. Take 6 cloves garlic pressed
  8. Get 2 tbsp butter
  9. Prepare 2 tbsp cumin
  10. Prepare 2 tbsp coriander
  11. Get 2 tbsp chili powder
  12. Prepare 2 tbsp paprika
  13. Prepare 1 tbsp thyme
  14. Take 1 tbsp pepper
  15. Get 1 tsp salt
  16. Make ready 4 packets beef oxo
  17. Take 1 cup parsley
  18. Take 1 cup frozen corn, carrots, peas (optional)
  19. Prepare 3 cups water
Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that is going to wrap this up for this exceptional food one pot jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!