Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian-style rice with chickpeas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian-style rice with chickpeas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indian-style rice with chickpeas is something that I have loved my whole life.
Add rice to skillet and toast in butter for a minute or two until fragrant. Once the onions and garlic are translucent, stir in the rice. Add in water and coconut milk and bring to a simmer.
To get started with this particular recipe, we must prepare a few components. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian-style rice with chickpeas:
- Prepare 1 onion
- Make ready 1 pepper
- Prepare 1 clove garlic
- Get 2 tbsp oil
- Prepare 1-2 tbsp curry paste (I use tikka masala)
- Prepare 1/2 vegetable stock cube (or a pinch of salt)
- Prepare 190 g basmati rice
- Take 1 tin chickpeas
- Prepare 1 handfull of raisins
- Make ready 500 ml water
Bring to a simmer and cover and. While the rice cooks, wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut off and discard the stems of the peppers; remove the cores, then thinly slice into rings.
Instructions to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
Combine in a bowl; add the sliced white bottoms of the scallions. Mix it in and add the tomatoes and salt as well. Add the chickpeas and a little water, lower heat, cover and cook till the chickpeas soften. Remove from heat and move the chickpeas sauce mixture to a separate bowl. You don't have to clean the pan.
So that’s going to wrap this up with this special food indian-style rice with chickpeas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
