Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple stuffed beignets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dutch apple beignets are traditionally served at New Year's Eve celebrations in the Netherlands just before all those New Year's diet resolutions kick in. So tuck in while you have a chance. Get ready for fall with these apple cider beignets!
Apple stuffed beignets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Apple stuffed beignets is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook apple stuffed beignets using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple stuffed beignets:
- Get 2 tablespoons unsalted butter
- Take 455 g peaches (or fruit of choice), chopped
- Get 75 g (1/3 cup) brown sugar
- Take 1/2 tablespoon cinnamon
- Make ready 1 teaspoon all-purpose flour
- Make ready 1/4 teaspoon nutmeg
- Prepare 905 g pizza dough
- Prepare Oil, for frying
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Steps to make Apple stuffed beignets:
- Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
- In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
- On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
- Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
- Heat oil in a large pot to 180 degrees Celsius.
- Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
- Transfer the beignets to a paper towel lined plate or wired rack to drain.
- Dust with powdered sugar.
- Enjoy!
Dip apple slices into the batter, then carefully place in hot oil. Transfer to a plate lined with paper towel to drain. The Apple Beignets recipe out of our category Pome Fruit! Every day new Girls Games online! Apple Beignets: Sara's Cooking Class is Safe, Cool to play and Free!
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