Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy crockpot chicken & brown rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Crockpot Chicken & Brown Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Crockpot Chicken & Brown Rice is something that I have loved my entire life. They are nice and they look wonderful.
Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love. Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Take 7 chicken legs (semi-thawed)
- Get 1 cup uncooked extra long grain brown rice
- Take 3 cup water
- Take 1/2 large white onion
- Make ready 1 rib celery w/ leaves ( see direction #1)
- Get 3 tbsp jarred minced garlic
- Prepare 1 tsp celery salt
- Get 1 salt & pepper to taste
- Prepare 26 oz can cream of chicken soup
- Make ready 1/2 cup half n half
- Take 1 paprika (see directions)
- Get 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Because this recipe is made in the crock pot, you Spray crockpot with cooking spray, then add all ingredients except for sour cream, cheese and parsley in. Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and Today's recipe for Crock Pot Chicken Stew is another winner recipe. This chicken and broccoli crock pot recipe is one of our very favorites, especially for Sunday dinner! Hope you enjoy my Creamy Crockpot Chicken and Broccoli Over Rice!
Instructions to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
A family favorite meal that's perfect for busy weeknights. This is one of the easiest dinner recipes out there! This Crockpot Creamy Chicken Noodle Soup Recipe is packed with healthy foods like lean chicken, veggies: onion, garlic, carrots, celery, mushrooms - and spices. A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed!
So that is going to wrap it up with this special food creamy crockpot chicken & brown rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
