Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Prepare 1 lb Ground beef
  2. Prepare 1 lb Hot Italian sausage
  3. Make ready 1 cup bread crumbs
  4. Prepare 1/2 cup grated parmesan cheese
  5. Get 1 tbsp garlic powder
  6. Take salt and pepper
  7. Get 1 tbsp Italian seasoning
  8. Prepare 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
  11. Get 1 can Your favorite pasta sauce
  12. Make ready 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

So that’s going to wrap it up with this special food slow cooker italian stuffed meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!