Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ponzu marinated eggplants. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ponzu Marinated Eggplants is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ponzu Marinated Eggplants is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Marinated Eggplants:
- Take 2 Eggplants
- Get 2 tablespoons Canola Oil OR Vegetable Oil
- Make ready 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons)
- Make ready 1 clove Garlic *grated
- Get 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar *optional
- Make ready Shichimi OR Chilli *optional
Instructions to make Ponzu Marinated Eggplants:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft.
- Pour over the sauce, then remove from heat and let cool in the sauce.
- Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve.
So that’s going to wrap this up with this exceptional food ponzu marinated eggplants recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!