Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.

Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time.

To begin with this recipe, we must prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Get 1 lb andouille sausage links, sliced
  3. Take 1 lb extra large shrimp (20-30 count)
  4. Make ready 1 large diced onion
  5. Make ready 3-4 garlic cloves
  6. Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Make ready 2 stalks celery, finely chopped
  8. Take 3-4 cups chicken broth
  9. Get 1/2 tsp dried thyme
  10. Make ready 1/2 tsp dried oregano
  11. Take 1/2 tsp ground marjoram
  12. Take 1 tbsp Cajun seansoning
  13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Get 1/2 tsp salt
  15. Prepare 1/2 tsp pepper
  16. Prepare 1 tsp smoked paprika
  17. Get Olive oil

Jambalaya is the Cajun version of paella or chicken with rice. Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

This jambalaya is a delicious combination of rice, chicken, andouille sausage , and shrimp. Tomatoes, garlic, and herbs season this tasty dish. Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, and shrimp. This colorful dish packed with fresh ingredients may look intimidating at first glance, but it is a cinch to make. All products linked here have been.

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