Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea farinata with rosemary. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea Farinata with Rosemary is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chickpea Farinata with Rosemary is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Farinata with Rosemary:
- Prepare 1 cup Gram/besan flour
- Prepare 1 1/2 cup warm water
- Prepare 3 tbsp olive oil
- Get 1/2 tsp rock salt
- Make ready 1/2 tsp Ground pepper
- Make ready 1 tbsp fresh rosemary leaves
- Make ready 2 tbsp olive oil for frying
Instructions to make Chickpea Farinata with Rosemary:
- Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
- When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
- Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
- Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.
So that is going to wrap it up for this special food chickpea farinata with rosemary recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!