Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spiced carrot cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Get Carrot Cake
  2. Prepare large eggs
  3. Prepare vegetable oil
  4. Make ready granulated sugar
  5. Get brown sugar
  6. Prepare vanilla
  7. Get flour
  8. Make ready baking powder
  9. Take baking soda
  10. Prepare salt
  11. Take ground cinnamon
  12. Make ready ground nutmeg
  13. Make ready ground cloves
  14. Get carrots, grated
  15. Get chopped pecans
  16. Make ready Cream Cheese Frosting
  17. Take unsalted butter, softened
  18. Prepare cream cheese
  19. Take powdered sugar
  20. Get vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap it up for this exceptional food spiced carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!