Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, deviled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deviled Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Deviled Eggs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook deviled eggs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Take 18 hard boiled eggs
- Make ready 1 mustard
- Prepare 1 mayonnaise
- Make ready 1 sour cream (optional)
- Get 1 cream cheese (optional)
- Get 2 tsp worcheshire sauce
- Take 1 cajun seasoning (paprika is alternative)
Steps to make Deviled Eggs:
- De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
- Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
- Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
- Preference: 3 dollops of mayo and 5 dollops of mustard.
- Add worcheshire sauce, salt and pepper. Mix.
- Add small dollop of yoke mix into each egg.
- Dash cajun seasoning onto yoke. Add chives to the corner for color.
So that is going to wrap this up for this exceptional food deviled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
