Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken enchilada/ burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. :) He requests this one just about every week! I think rice and chicken enchiladas are his two favorite foods ever. Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings.
cheesy chicken enchilada/ burritos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. cheesy chicken enchilada/ burritos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy chicken enchilada/ burritos using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make cheesy chicken enchilada/ burritos:
- Make ready 1 boneless skinless chicken breast … cooked…I used one off a store bought rotisserie chicken
- Prepare 1 cooked corn… canned frozen or fresh… obviously fresh is better…I used frozen steam fresh sweet corn
- Prepare 1 packages 8 oz. 4 cheese Mexican mix
- Take 4 flour tortillas
- Get 1 picante sauce
Top your cheesy enchilada burrito with sour cream, more cilantro, avocado or any other topping from your imagination. Cheesy Chicken Enchilada Style 'Wet' Burritos with Cilantro Rice recipe: This is a household favorite as a quick & easy dinner; my roommate requests it just about every week! We both love burritos that have beans, rice, chicken, and cheese. But his favorite way is to have them 'enchilada style' – smothered in enchilada sauce & plenty of melty cheese – I can't say that I blame him!
Steps to make cheesy chicken enchilada/ burritos:
- warm tortillas and chicken
- lay out tortilla place 1/4 of chicken followed by 1 tablespoon corn and then some cheese:) as much as you would like
- roll up tight tucking ends
- place on nonstick baking pan seam side down
- place in pre heated oven 375°F for 7-10 min
- spread some picante sauce over top
- sprinkle rest of cheese on top
- put back in oven until cheese melts
- enjoy
In a large skillet, heat the oil over medium. Season frozen chicken with salt and pepper; sprinkle with chili powder. Add seasoned frozen chicken to the skillet. These cheesy chicken enchiladas start out in the crock pot and finish up in the oven. When's the last time you've had some good ol' homemade shredded chicken enchiladas?
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