Smoked Jerk chicken
Smoked Jerk chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked jerk chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Jerk chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Jerk chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Jerk chicken:
  1. Take 6 large garlic cloves
  2. Take Med white onion coarsely chopped
  3. Prepare 4 scotch bonnets (2 with seeds)
  4. Prepare Bunch cilantro
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1/2 cup soy sauce
  7. Get 1/2 cup lime juice
  8. Take 2 tbsp badia jerk seasoning
  9. Prepare 5-6 green onions
  10. Get 5 pound whole chicken
Steps to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

So that’s going to wrap it up with this exceptional food smoked jerk chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!