Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roghni naan dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roghni Naan dough is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roghni Naan dough is something that I’ve loved my whole life.
Roghni Naan is a type of enriched, leavened flatbread traditionally, a cylindrical oven called a tandoor, it is a luxurious bread. Roghni Naan has strong flavors, with notes of yogurt, yeast, and dairy throughout Roghni Naan. Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roghni Naan dough:
- Prepare 500 grm,plain flour (maida)
- Take 2 tbsp, ghee (clarified butter)
- Prepare 1/4 tesp, salt
- Take 1 tesp, sugar
- Take 2 tesp, dry yeast
- Take 2 tbsp, dry milk
- Take Milk, as required
Brush Roghni Naan with leftover milk, and then generously sprinkle on sesame seeds. Wet bottom and place on to baking tray. Make as many as will fit in the tray. Remove from the oven and brush the hot Roghni Naan with ghee.
Instructions to make Roghni Naan dough:
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
- And mix gently.
- Then add ghee (clarified butter) and milk. Make a soft dough.
- Leave it for 30 minutes. Then knead again for few seconds.
- Roghni Naan dough is ready.
Serve hot with curries or vegetables. Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.. A Perfect and Complete Method Roghni Naan Recipe On Tawa. Roghni Naan Without Oven Naan Recipe by Cook with Sana. If you are in the mood for a special meal, Roghni Naan is the ideal accompaniment.
So that’s going to wrap it up for this exceptional food roghni naan dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!