Aubergine Pirogue
Aubergine Pirogue

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine pirogue. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine Pirogue is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aubergine Pirogue is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aubergine Pirogue:
  1. Get 4-5 large aubergines, sliced lengthwise
  2. Get 1 medium red bell pepper, finely chopped
  3. Prepare 1 medium yellow bell pepper, finely chopped
  4. Make ready 1 1/2 cups cooked rice
  5. Get 100 g Parmesan cheese, grated
  6. Make ready small bunch of parsley, finely chopped
  7. Make ready small bunch of spring onion, finely chopped
  8. Get 1/2 tsp dried mint
  9. Make ready to taste salt and pepper
  10. Prepare Vegetable oil
Steps to make Aubergine Pirogue:
  1. Ingredients
  2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
  3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
  4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.1. In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
  5. Then cover base of the tart mould with eggplant slices too
  6. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
  7. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
  8. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
  9. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.1.

So that’s going to wrap it up for this exceptional food aubergine pirogue recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!