Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deviled eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deviled Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Deviled Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have deviled eggs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Eggs:
- Get 18 hard boiled eggs
- Make ready 1 mustard
- Get 1 mayonnaise
- Get 1 sour cream (optional)
- Take 1 cream cheese (optional)
- Get 2 tsp worcheshire sauce
- Take 1 cajun seasoning (paprika is alternative)
Steps to make Deviled Eggs:
- De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
- Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
- Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
- Preference: 3 dollops of mayo and 5 dollops of mustard.
- Add worcheshire sauce, salt and pepper. Mix.
- Add small dollop of yoke mix into each egg.
- Dash cajun seasoning onto yoke. Add chives to the corner for color.
So that’s going to wrap it up for this exceptional food deviled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
