Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my entire life. They’re fine and they look fantastic.
It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.
To begin with this particular recipe, we have to first prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Take 300 g beef brisket ragu
- Make ready 2 eggs
- Get 100 g hummus
- Get 1 tsp horseradish
- Take 60 g granola
- Prepare 2 eggs
- Make ready Splash milk
- Prepare Salad leaves to garnish
- Prepare Tomatoes for garnish
- Take Some flour for coating
I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. Now return the brisket to the pan with the remaining ingredients, except the basil and Parmesan. Bring to the boil, then immediately reduce the heat to a very gentle simmer. Then mix well and season if necessary.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker.. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat.
So that’s going to wrap it up with this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
