Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy jalapeño dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Jalapeño Dip is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Jalapeño Dip is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy jalapeño dip using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Jalapeño Dip:
- Prepare 1 packages real cream cheese 8 oz
- Get 3/4 cup shredded sharp cheddar
- Take 1/4 cup shredded pepper jack (optional)
- Get 1/2 cup mayonnaise
- Get 1 Jalapeño seeded and finely chopped (can use more or keep seeds if you like)
- Prepare 2 tbsp Tony Chacheres seasonings (or any seasoning salt, this is just my personal favorite)
- Make ready 1 tbsp Cavenders seasoning
- Get 1 tbsp dry ranch
Steps to make Cheesy Jalapeño Dip:
- Set your oven on low broil
- Mix all ingredients together in large bowl. Spread in oven safe dip dish or small casserole dish. Put in oven and broil on low setting until top is slightly brown and bubbly (usually 10—15 minutes) Serve with your favorite chips or crackers, tastes great with bell peppers also! We ate most of it before I thought to take a picture!
So that’s going to wrap this up for this special food cheesy jalapeño dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
