Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger garlic naan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We order takeout at least once per month. The staff is very welcoming and friendly. Our favorite dishes are the paneer tikka masala, gobhi manchurian (fried cauliflower), and buttered naan.- Brittany P Add the garlic.
Ginger garlic Naan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ginger garlic Naan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ginger garlic naan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger garlic Naan:
- Prepare 2 cups maida
- Prepare 1/2 cup curd
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1 pc Grated ginger
- Get 6 pods garlic
- Make ready Handful Finely chopped coriander leaves
We will certainly be returning whenever we crave authentic Indian cuisine. In a wok add oil, cumin seeds, ginger garlic paste, sauté. Add mashed potatoes & mix well. In bowl add all-purpose flour, salt, sugar, baking powder, baking soda and mix well.
Instructions to make Ginger garlic Naan:
- For Naan Dough- Take a bowl, add 2 cups of maida, add salt(taste), add 1 teaspoon sugar, add 1/2 cup curd, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda,2 tablespoons oil, add grated ginger and garlic(half), now mix them well and knead into a soft dough with lukewarm water.
- Then grease with oil to make it soft and leave the dough to rest for 15 minutes.
- Take a small portion and make doughball. Roll in a oval or round shape using dry flour as per your choice. Add a little grated ginger, garlic and coriander leaves. Press over with rolling pin so that everything sticks to the Naan. Turn side & apply water with hands or brush.
- Place the wet surface on the hot iron skillet. When bubbles start to appear. Turn the skillet directly over the flame and cook until the brown spot appears. Naan will stick just like a tandoor.
- Grease with butter and Naan is ready to serve.
Sift the flours in a kneading bowl. Add sugar, salt, baking powder and baking soda. Form a well in the center, and pour yogurt and oil right into the middle. Brush naan with more garlic butter before serving. Garlic Cilantro - Add finely chopped garlic cloves to the melted butter that you brush on before placing on the griddle, then sprinkle with cilantro when you remove them.
So that is going to wrap it up with this exceptional food ginger garlic naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
