Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandmother's buttermilk cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandmother's Buttermilk Cornbread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Get 1/2 cup butter
- Make ready 2/3 cup white sugar
- Take 2 eggs
- Make ready 1 cup buttermilk
- Prepare 1/2 tsp baking soda
- Take 1 cup cornmeal
- Get 1 cup all-purpose flour
- Get 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
