Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oatmeal-battered chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone. Colloidal oats can moisturize skin as well as act as an emollient to improve dry skin.
Oatmeal-Battered Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oatmeal-Battered Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal-battered chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal-Battered Chicken:
- Prepare 1/2 kg chicken breast strips
- Take 1 packages McCormick pepper and steak marinade
- Prepare 1/2 tsp rock salt
- Make ready 2 cup oatmeal
- Prepare 2 medium eggs
- Prepare 4 tsp cornstarch
Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown. Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike. ADD YOUR REVIEW. we have a couple great big canisters of oatmeal and wondered if it was ok to give to my birds??? should I give it raw or cook it first???
Instructions to make Oatmeal-Battered Chicken:
- Using the rock salt, thoroughly wash the chicken under running water
- Set aside the chicken and prepare the marinade mix according to the label instructions
- Beat the eggs and mix the cornstarch to create the batter
- Preheat the canola oil in a frying pan
- Cover the chicken strips with oatmeal after dipping it in the batter mix
- Fry the chicken strips until golden brown
When it's really cold outside, we make oatmeal for our backyard chickens to help them stay warm! In this video, my wife walks through the process. Chopped oats provide these pancakes with plenty of texture and a satisfying nutty, earthy taste. Oatmeal pancakes are sure to please any palate but those sensitive to gluten will be especially. Deboned Chicken, Chicken Meal, Oatmeal, Ground Barley, Peas, Ground Brown Rice, Chicken Fat, Tomato Pomace, Ground Flaxseed, Tomatoes, Carrots, Natural Chicken Flavor, Potassium Chloride.
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