Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken handi (gravy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken handi (gravy) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken handi (gravy) is something that I’ve loved my entire life.
Chicken korma is so delicious recipe and fast to make.its easy and tasty recipe. Asian people like this chicken gravy.kids love this with loaf or rice . On wedding occasion or Eid festivals.
To get started with this recipe, we must prepare a few components. You can cook chicken handi (gravy) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken handi (gravy):
- Prepare 1 kg chicken
- Get 1 medium onion
- Prepare 2 Tomato chopped
- Prepare 1/2 cup yogurt
- Get 2 tbsp ginger garlic paste
- Get 5 tbsp cream
- Prepare 2 tbsp ginger Julian cut
- Make ready 5 green chilies
- Get 1 tsp salt
- Take 1 tsp bhona pesa zera
- Prepare 1 tsp bhona kutta dhanya
- Take 1 tbsp kasori methi
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp garam masala powder
- Prepare 1/2 cup oil
If your Chicken Handi turns out to be more spicy than you wanted, just add a little more cream and a bit more salt to balance out the flavors. You can use the same recipe for regular chicken as well. If your not a fan of adding cream to your gravy dishes, skip the green chilies and black pepper from the recipe and make the recipe without cream. Creamy chicken handi is served in the well-esteemed hotels and restaurant and now you can alsomake the dish at your home with this simple creamy chicken handi recipe.
Steps to make Chicken handi (gravy):
- Oil garam kar ke onion brown kar lein
- Onion brown ho jaye tu ginger garlic paste add krein 2 min bhone phir tomato add krein 5 min ke liye cover kar dein take Tomato soft ho jain
- Jab Tamatar soft ho jain tu salt, red chilli powder,red chilli flakes,bhona kutta zera, bhona kutta dhanya, kasori methi, garam masala add krein aur thora thora pani dal kar ache sy bhon lein
- Jab masala bhon jaye tu chicken add krein aur bhon lein sath hi dahi bhi dal dein aur bhon lein phir 2 cup pani dal kar 15 min ke liye slow flame par pakain
- 15 min baad cream add krein ginger Julian cut, green chilies cut kar ke add krein 5 min dam par pakain
- 5 min baad dish out kar lein aur ginger Julian cut, green chilies sy garnishing kar dein ready hai
The taste and flavour of the dish depends entirely on the use of proper ingredients in correct order and quantity and the recipe through which it is made. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. A handi is deep and wide cooking vessel used in North India, Pakistan and Bengal. In fact handi Chicken is made in handi itself, to get that much needed taste.
So that’s going to wrap this up with this exceptional food chicken handi (gravy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
