Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Jerk Beans & Cheese On Potato Waffles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Jerk Beans & Cheese On Potato Waffles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Take 2 frozen potato waffles,
- Make ready 1/4-1/2 tin baked beans,
- Make ready Cheddar cheese, grated, around 25g per portion,
- Take Dried jerk seasoning to taste,
- Prepare 1 pinch red chilli flakes to taste,
- Make ready Salt and pepper to season
Instructions to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
- In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
- Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
- Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!
So that is going to wrap it up for this special food spicy jerk beans & cheese on potato waffles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!