Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Pretzels is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soft Pretzels is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzels:
- Get For the pretzel dough:
- Prepare 7 g dried active yeast
- Get 1 teaspoon sugar
- Prepare 240 ml water, warmed in the microwave for 40 seconds
- Take 420 g gluten free bread flour
- Prepare 1 teaspoon salt
- Prepare For the cooking:
- Get 2 teaspoons gluten free baking soda
- Get 1 egg, beaten
- Prepare 2 teaspoon poppy seeds
- Make ready 1 teaspoon salt
Instructions to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute
- Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet
- Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool
So that is going to wrap this up with this exceptional food soft pretzels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!