Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom, aubergine and potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom, Aubergine and Potato Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom, Aubergine and Potato Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, Aubergine and Potato Curry:
- Get 1 tbsp Cooking Oil
- Take 1 Onion, chopped into small chunks
- Get 130 gram Mushrooms, chopped into pieces
- Make ready 1 large Potato, chopped into small pieces
- Prepare 1 medium Aubergine, chopped into small pieces
- Take 1-2 tbsp Curry Paste, depending on taste
- Get 80 ml Vegetable Stock
- Make ready 200 ml can Coconut Milk
- Get Chopped Coriander, to serve
Steps to make Mushroom, Aubergine and Potato Curry:
- Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes.
- Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender.
- Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!
So that’s going to wrap this up for this special food mushroom, aubergine and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!