Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chicken pesto spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chicken Pesto Spaghetti is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chicken Pesto Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Prepare 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Prepare Half the breast of a small rotisserie chicken
- Get 2 tbls already made Pesto in a jar with olive oil
- Make ready 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Get Add 1/4 Tsp black cracked pepper
- Make ready Pine nuts to garnish but I used edible seeds with some nuts
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that’s going to wrap it up for this special food my chicken pesto spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
