Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Take 1 lb andouille sausage links, sliced
  3. Make ready 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Get 3-4 garlic cloves
  6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Take 2 stalks celery, finely chopped
  8. Prepare 3-4 cups chicken broth
  9. Prepare 1/2 tsp dried thyme
  10. Prepare 1/2 tsp dried oregano
  11. Take 1/2 tsp ground marjoram
  12. Make ready 1 tbsp Cajun seansoning
  13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Make ready 1/2 tsp salt
  15. Take 1/2 tsp pepper
  16. Get 1 tsp smoked paprika
  17. Prepare Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that is going to wrap it up with this special food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!