Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Eggs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs:
- Take 2 eggs
- Make ready 4 tsp heavy cream (2 tsp per egg)
- Make ready 2 pinches dry basil
- Get 2 pinches black pepper
- Take 2 small ramekins
- Make ready Oil or butter to grease the ramekins
- Take to taste Salt
Instructions to make Baked Eggs:
- Preheat oven to 170C/325F (I have a convection oven. For regular oven you might need higher heat - 190C/375F - or a few more minutes baking time).
- Lightly grease the ramekins with oil or butter.
- Pour 2 tsp heavy cream into each ramekin, and add a pinch of dry basil and black pepper to each.
- Crack an egg into each ramekin and then put them onto a baking sheet in the oven.
- Bake for 10 minutes (may be a few minutes longer depending on the oven). The cream will be bubbling a bit and the egg should still seem a little undercooked. Remove from the oven and residual heat from the hot ramekin will finish cooking the egg sonthe white is somewhat firm but the yolk still a bit runny.
- Sprinkle with a bit of salt to taste and eat the eggs out of the ramekin with a spoon. If it's not exactly the doneness that you like, take note for next time and adjust the baking time and/or temperature.
So that is going to wrap this up with this exceptional food baked eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!