Speck and brie pastry bites
Speck and brie pastry bites

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, speck and brie pastry bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Speck and brie pastry bites is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Speck and brie pastry bites is something that I’ve loved my entire life.

Press each square into a muffin cavity. Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma.

To get started with this particular recipe, we have to prepare a few components. You can cook speck and brie pastry bites using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Speck and brie pastry bites:
  1. Get Roll of puff pastry
  2. Get Packet speck
  3. Make ready Packet brie
  4. Take Egg to glaze

Crisp pastry, oozing cheese, tangy cranberry preserves, and salty pistachios. I think I've struck baked brie gold! This would be the perfect starter for your Thanksgiving. These easy cranberry and Brie pastry puffs are the perfect canapé to serve with drinks at your holiday party and they're sure to be a hit!

Instructions to make Speck and brie pastry bites:
  1. Roll out the pastry. Add the speck on top
  2. Dice up the cheese and add on top. Roll up like a sausage. Slice and glaze with egg
  3. Bake at 200 for about 15-20 mins 😊

Bite-size pizzas with puff pastry bases make effortless party food. Here are two simple topping ideas to try - pesto with mozzarella and ham and onion. The Best Brie Cheese Appetizer Recipes on Yummly Brie Cheese Appetizer, Cranberry And Brie Baked Cheese Appetizer, Honey-nut Glazed Brie. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves.

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