Eggplant Dish (Bademjan Dish)
Eggplant Dish (Bademjan Dish)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant dish (bademjan dish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Dish (Bademjan Dish) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant Dish (Bademjan Dish) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant dish (bademjan dish) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Dish (Bademjan Dish):
  1. Prepare 2 large eggplants, chopped
  2. Get 1 yellow bell pepper, cut lengthwise
  3. Take 2 medium carrots, chopped
  4. Prepare 1 larger onion, peeled and chopped
  5. Prepare 2 cloves garlic, peeled and grated
  6. Prepare Small bunch of cherry tomatoes
  7. Prepare 1 tbsp tomato paste
  8. Take 1/2 tsp turmeric
  9. Take 1 tbsp fresh thyme leaves
  10. Prepare Greek yogurt
  11. Make ready to taste Salt and pepper
  12. Prepare Olive oil
Instructions to make Eggplant Dish (Bademjan Dish):
  1. Dice all vegetables into the pieces. Lay the pieces of eggplant in a colander, sprinkle lightly with salt and set aside for 30 minutes to draw the moisture and bitterness out of the eggplant. It also helps the eggplant stay shapely when is cooking instead of becoming soggy.
  2. Before cooking rinse the aubergine under cold water to remove the excess salt and then press the eggplant between kitchen towels.Heat oil in a skillet over medium heat. Place eggplant pieces in hot oil and fry 3-4 minutes until aubergines are nice and golden brown.
  3. I love fried aubergines. That’s why I could not resist and made a small bite of fried eggplant and ate it :)
  4. In the same skillet, add chopped carrots, bell pepper and onion. Cook and tossing occasionally until vegetables are tender, it will take about 10 minutes. Turn off the heat. Add fried eggplants to the vegetables and mix together.
  5. Mix tomato paste with a cup of water, turmeric, salt and pepper. Pour on the fried veggies, add tomatoes and thyme.
  6. Cook for 15 minutes. Turn off the heat and let to sit for 10 minutes to develop more flavor. Serve the dish with a mixture of yogurt with grated garlic sauce.1. 1. 1.

So that’s going to wrap it up with this special food eggplant dish (bademjan dish) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!