Ray's' Carrot Cake Scones
Ray's' Carrot Cake Scones

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ray's' carrot cake scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ray's' Carrot Cake Scones is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ray's' Carrot Cake Scones is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Carrot Cake Scones:
  1. Get Carrot Cake Mix
  2. Take shredded carrots
  3. Prepare milk
  4. Get nutmeg
  5. Make ready ground cloves
  6. Prepare sugar
  7. Get ap flour
  8. Take chopped cold butter
  9. Make ready sugar drizzle: optional
  10. Take powder sugar
  11. Get water
Instructions to make Ray's' Carrot Cake Scones:
  1. preheat oven to 400 and parchment line a baking sheet
  2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
  3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
  4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

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