Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled prawns with egg wild fried rice and samphire. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled prawns with egg wild fried rice and samphire is something that I’ve loved my whole life. They’re nice and they look fantastic.

See great recipes for Grilled prawns with egg wild fried rice and samphire too! Pour the eggs into the empty side of the pan, then scramble them, stirring. Add the prawns and soy sauce, heat through, then serve with extra soy sauce on the side, if you like.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Get 165 g king prawns
  2. Make ready 80 g wild rice
  3. Get 150 g samphire
  4. Get 1 egg
  5. Prepare Scalions for rice
  6. Make ready Scalions for garnish
  7. Prepare 1 tbsp soy sauce
  8. Take 2 tbsp rapeseed oil or sesame oil
  9. Take 15 g fresh ginger
  10. Prepare For glaze
  11. Prepare 1 tbsp soy sauce
  12. Prepare 1 tbsp tamarind puree
  13. Get 1 tbsp honey
  14. Get 1 tbsp white rice vinegar
  15. Prepare 1 tbsp lemon
  16. Take Little bit red chilli

Add the green onions, and the five spice powder and soy sauce to taste. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil. But when you add it to some fried rice I am in love with it!

Steps to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

There is nothing better than rice, peas, carrots, eggs, with shrimp hidden inside! There are a few secrets to getting that restaurant quality taste. My sister in law who is chinese made us the most amazing fried rice for a family dinner. She suggests that day old chilled rice is the best. Heat a large skillet or wok over medium-high heat.

So that is going to wrap it up with this exceptional food grilled prawns with egg wild fried rice and samphire recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!