Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Jambalaya is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Jambalaya:
- Prepare 2 tablespoons butter
- Make ready 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Get 1/2 each red bell pepper diced ¼ inch
- Prepare 1/2 each green bell pepper diced ¼ inch
- Get 1 ribs celery, diced ¼ inch
- Get 4 cloves garlic, chopped fine
- Prepare 1 bay leaf -remove at the end
- Take 14.5 ounce can diced tomatoes (use the juice)
- Take 2 cups+ chicken broth or stock (you might add additional if needed)
- Get 1 cup long-grain rice
- Take 1/2 teaspoon oregano
- Make ready 1/4 teaspoons thyme
- Get 1/4 teaspoon black pepper
- Prepare 1 1/2 tablespoon Worcestershire sauce
- Make ready 5 tablespoon Crystal hot sauce
- Make ready 2 tablespoon tomato paste
- Prepare 1 teaspoon paprika
- Get 1/4 teaspoon salt
- Get 16 ounces Chicken – cooked diced
- Get 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Prepare 1/4 teaspoons cayenne pepper
- Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Steps to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf
So that is going to wrap this up for this exceptional food chicken jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
