Peanut Butter Lover's Pie
Peanut Butter Lover's Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter lover's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Lover's Pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Lover's Pie is something which I’ve loved my entire life.

In Poca, West Virginia, Lori Hunter adds peanut butter, honey toasted peanuts and peanut butter cups to this yummy chocolate ice cream pie. Fold egg whites into peanut butter mixture. Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter lover's pie using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Lover's Pie:
  1. Get 1 Pie Crust (can be store bought or homemade)
  2. Prepare 2 eggs, separated
  3. Take 1/2 cup firmly packed brown sugar
  4. Take 3/4 cup peanut butter
  5. Get 1/4 cup dark corn syrup
  6. Make ready 1 can (5 oz.) or 2/3 cup) evaporated milk or milk
  7. Make ready 1 teaspoon vanilla

Any time is a good time for ice cream pie. Peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months. This Peanut Butter Pie is exactly what you need to celebrate National Peanut Butter Lovers Day. We go through a lot of peanut butter in our home.

Instructions to make Peanut Butter Lover's Pie:
  1. Heat oven to 350°F.
  2. Place 1 pie crust in 9-inch glass pie pan as directed for One-Crust filled Pie.
  3. Beat eggs white in small bowl until stiff peaks form. Set aside.
  4. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened.
  5. Add peanut butter and corn syrup; blend well.
  6. Gradually beat in milk and vanilla.
  7. Fold egg whites into peanut butter mixture.
  8. Spoon into crust-lined pan.
  9. Bake 30 to 35 minutes or until filling is set.
  10. Serve warm or at room temperature.
  11. Store in refrigerator.

My daughter loves it on her toast for breakfast and in peanut butter and jam sandwiches for lunch. This no bake, Nutter Butter Peanut Butter Pie recipe has a Nutter Butters cookie crust with creamy peanut butter filling and hot fudge hidden within. This pie is for major peanut butter lovers. No-Bake Peanut Butter Lover's PieI just realized that this is the third of my last five recipes that include peanut butter as some sort of primary ingredient. Five years ago Spumoni Ice Cream Terrine.

So that is going to wrap it up for this exceptional food peanut butter lover's pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!