Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jerk chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Jerk Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Take 6-10 bone in, skin on or off Chicken Thighs
- Get 1-2 tsp Ground Black Pepper
- Prepare 3 Green Onions, diced. Use the tip to the tail
- Take 1/2 Yellow Onion, diced
- Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Take 1/3 cup Soy Sauce
- Take 1/4 cup Distilled White Vinegar
- Make ready 2 tbsp Vegetable Oil
- Prepare 1 tablespoon Brown Sugar
- Prepare 2 tsp Thyme
- Make ready 1/4 tsp Ground Cloves
- Make ready 1/4 tsp Ground Nutmeg
- Make ready 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker jerk chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!