Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake Porridge is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake Porridge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Porridge:
- Take 40 g porridge oats
- Take 180 ml milk (semi-skim or dairy free (almond works well)
- Make ready 1/2 large carrot, peeled and grated
- Take 1/4 tsp cinnamon
- Take Pinch nutmeg
- Prepare Small handful of raisins
- Make ready Small handful chopped almonds, toasted
- Get Honey
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
So that’s going to wrap it up for this exceptional food carrot cake porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
