Cornbread with Ham, Onions and Tomatoes
Cornbread with Ham, Onions and Tomatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something which I have loved my entire life.

Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.

To begin with this recipe, we must first prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
  1. Make ready 1/2 pound smoked ham
  2. Make ready 1/4 cup lard
  3. Take 15 ounces canned diced tomatoes with their juices
  4. Get 1-1/2 tablespoons chives
  5. Take 1 tablespoon green onion
  6. Get 1-1/2 cups buttermilk cornbread mix
  7. Get 1/2 cup self rising flour
  8. Make ready 1 teaspoon double acting baking powder
  9. Take 1 cup water
  10. Take 1/3 cup finely chopped bell pepper
  11. Get 1 large egg
  12. Make ready 1 teaspoon salt
  13. Take 1 tablespoon sugar

Fill each tomato with cornbread stuffing and place in a. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. Cut and serve with your Pinto Beans and Ham.

Instructions to make Cornbread with Ham, Onions and Tomatoes:
  1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
  2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
  3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

Cornbread Salad from Deep South Dish blog. The Best Polenta Cornbread Recipes on Yummly I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Mix sour cream, mayonnaise and salad dressing mix until blended.

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