Vickys Gumbo, GF DF EF SF NF
Vickys Gumbo, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys gumbo, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Gumbo, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:
  1. Prepare 3 tbsp bacon grease
  2. Prepare 3 tbsp gluten-free / plain flour
  3. Take 250 g green bell pepper, diced
  4. Take 300 g celery, diced
  5. Take 150 g broccoli stalks
  6. Make ready 150 g onions, chopped
  7. Prepare 400 ml hot chicken stock
  8. Get 1 handful chopped kale
  9. Make ready 400 g canned chopped tomatoes
  10. Make ready 4 tbsp Worcestershire sauce, see my GF recipe on my profile
  11. Get 2 pre-cooked chicken breasts, diced
  12. Prepare 225 g gluten-free pork kielbasa sausage, sliced
  13. Get 1 tbsp low-sodium salt
  14. Make ready 1 tbsp black pepper
  15. Prepare 1 tbsp thyme
  16. Get 2 bay leaves
  17. Prepare 1/2 tsp cayenne pepper or to taste
  18. Get 225 g fresh prawns / shrimp, shelled & deveined
Steps to make Vickys Gumbo, GF DF EF SF NF:
  1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
  2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
  3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
  4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
  5. Serve over white rice
  6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

So that’s going to wrap it up for this special food vickys gumbo, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!