Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked sticky gochujang pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow cooked sticky gochujang pork belly is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow cooked sticky gochujang pork belly is something which I’ve loved my entire life.

This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Put pork in the bowl of slow cooker.

To get started with this recipe, we must prepare a few components. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Make ready 500 g pork belly cut into bit sized pieces
  2. Make ready 2 tbsp gochujang
  3. Get 4 tbsp honey
  4. Prepare 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Prepare 1 tspn pure sesame oil
  7. Make ready 1 sprig spring onion finely chopped
  8. Take Sesame seed and crispy shallots to serve

This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Slow cooked pork just has so much flavor and depth that the stove top version really has to fight for. This may not be a super authentic Korean pork bulgogi but that's okay. Because we always like to adapt and adjust recipes to our liking and there is nothing.

Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

A little sweet, a little sticky, a little salty & a little spicy. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place to get all the cooking and baking. Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them. Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the pork belly. Melt-in-your mouth tender braised pork belly wrapped in a savory, sweet and spicy gochujang glaze.

So that is going to wrap it up for this exceptional food slow cooked sticky gochujang pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!