Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef rendang (malaysian-italian style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Rendang (Malaysian-Italian style) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):
  1. Get 400 gm beef (any flank parts)
  2. Prepare Ingredients A- to blend
  3. Take 2 large scallions
  4. Take 3 cloves garlic
  5. Take 1 tbsp cumin
  6. Get 1 tbsp coriander
  7. Make ready 1 inch ginger
  8. Make ready 1 inch galangal
  9. Take 2 sticks fresh lemongrass (cut into slices)
  10. Prepare 2 inches fresh turmeric
  11. Make ready Some water
  12. Prepare Ingredients B-
  13. Get 3 tbsp Sambal Oelek
  14. Make ready 1 cup coconut milk cream
  15. Prepare to taste Sugar and salt
  16. Make ready Ingredients C-
  17. Take 1 cup grated coconut
  18. Take to taste Concentrated tamarind
  19. Prepare To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

So that is going to wrap it up for this exceptional food beef rendang (malaysian-italian style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!