Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken and cheese omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and cheese omelette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and cheese omelette is something which I’ve loved my entire life.
How to make chicken cheese omelette at home quick and easy breakfast recipe. This simple chicken omelette stuffed with shredded chicken, nutty gruyere cheese, and chopped spinach makes a satisfying breakfast or a tasty lunch. This omelette is super easy to whip together, especially if you have leftover rotisserie chicken, but it tastes like it took all day and looks super.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and cheese omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and cheese omelette:
- Take 2 medium eggs
- Get 2 tablespoon milk
- Get 3 chicken wafer slice
- Take 1 slice cheese
- Prepare Seasoning e.g salt & pepper, parsley
- Take For cooking
- Make ready Oil
From the American Omelettes Breakfast Recipe Collection. Which came first, the chicken or the egg? Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato. Turn off heat and cover with a lid, allowing the cheese to melt.
Steps to make Chicken and cheese omelette:
- In a mixing bowl, add in eggs, milk and seasoning. Mix well
- Heat frying pan on low medium heat, then add oil
- When the oil is hot, pour egg mix onto the pan
- While frying the egg, make sure to move runny eggs to the side and under egg so it can cook
- Add chicken and cheese to HALF of the egg, then fold the egg on top
- Cook and flip to the other side
- Take off the fryer, and enjoy
Add chicken, onions and banana peppers to skillet. As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Sprinkle cayenne and cheese on half of the omelette. Cut omelette in half and serve with nacho chips and sour. Flatten chicken breast fillet with a meat mallet until even in thickness.
So that is going to wrap this up for this special food chicken and cheese omelette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
